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How is coronavirus transmitted?

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Coronavirus is a common virus that causes infections in your nose, sinuses or throat. Most coronaviruses are not dangerous.

Some of them are serious. About 858 people died of respiratory syndrome (MERS) in the Middle East, first in Saudi Arabia in 2012, and then in the Middle East, Africa, Asia, and elsewhere in Europe. In April 2014, the first American was hospitalized for MERS in Indiana, another incident reported in Florida. Both have returned from Saudi Arabia. The MERS outbreak in Korea in May 2015 was the largest outbreak outside the Arabian Peninsula. In 2003, 774 people died of acute respiratory syndrome (SARS) outbreaks. As of 2015, there are no further reports of SARS patients. MERS and SARS are the types of coronary virus.

What is Coronavirus?
A new source of coronavirus has infected hundreds of people in China and fears it may spread throughout the world.
The virus, which was confirmed to have spread to Beijing last weekend, could be infected …

Carrot for a healthy life

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Carrot / Carrot
Introduction

Caste - Apiaceae

Botanical Name - Daucus carota L.

Genres - Top Wait, Cape Market, New Kuroda, Shin Kuroda

It is a very popular vegetable all over the world. The reserve tops are used as food for the root and the nutritional value is high. It is also rich in vitamin A (carotene).

A variety of carrots are eaten around the world. It is widely used as a vegetable in Sri Lanka for cooking or in making salads and soups. Carrots are used as raw food and processed products are popular in the market. Carrot juice is a popular drink in Europe as well as in Japan and China.

In some countries, carrots are densely cultivated to obtain leaves, and the tubers are harvested before they are harvested and sent to the market. There are canned, dehydrated and frozen carrots as well as pickled carrots.

Nutrition value and composition
Component
Percentage of Contains
water - 88

Sugar - 7

Fiber - 1

Protein- 1

Mineral salts - 1

Fat - 0.2

Vitamins

- Carotene 54 mg / 100 g

- Thia…

For a healthy life

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Vegetables are parts of plants that are consumed as food by humans or other animals. The original meaning is still widely used, and all edible plants, including flowers, fruits, stems, leaves, roots, and seeds, are collectively used for food.
Vegetables have high nutrient levels and are capable of providing all the energy needed for human survival. Many people in the world today are accustomed to abstaining from eating meat. Excessive consumption of meat has led to many health problems.

Overall, the world's largest vegetable production is Asia-centric, and Asian people are accustomed to using vegetarian foods. Vegetables such as carrots, cauliflower, bitter gourd are high in the world.



Vegetables and fruits play an important role in the global food system. Many people are accustomed to eating fruits after a major meal. Banana, watermelon, apple, mango, and pineapple are among the most popular. These are nutritional qualities.

The fruit is popular in Asian countries as well as Eur…